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Cioccolato della Piazza dei Mestieri

+39 011 197 09 750 ufficioclienti@piazzadeimestieri.it Via Jacopo Durandi, 13 - 10144 Torino

Il cioccolato della Piazza sui Social

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Team

People who make the difference

Enthusiasm, passion, team building and the desire to reach ambitious purposes, these are all the peculiarities you will find in the people who are working with our team. Unique and special ones, people who make the difference.

Daniela Di Bari

CEO & Team Manager

She’s the President of the Cooperative La Piazza and she is managing all its Business units. She is following all the projects, production and activities of the shop. She is the heart and power of the whole organization.

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Salvatore Minniti

Chef Chocolatier

He has been working in the world of the high quality hand-made chocolate for more than forty years. He collaborated with the most popular Italian brands as Streglio and Domori. Skill, Love and Passion are his trump cards which make his recipes unique.

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Marina Minniti

Maȋtre Chocolatier

She was born in this world and she is still here: “ At home there was some smell of chocolate and I had grown up breathing chocolate. That’s why chocolate has become my Passion and my Job ``. So after having finished studying, she immediately started working in this sector and today she is responsible for all the the hand-made production.

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Katia Matusse

Production Assistant
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Enzo Vaino

Packaging and storage

Stefania Battilana

Customer Management

Chocolatier Students

Lab Apprentices

Every week new students are coming to Piazza dei Mestieri and its Chocolate workshop. They are the students coming from the sweet and cakes classes to learn how our chocolate was born and to participate in the creation, processing, production and packaging of our chocolate. They are looked after and trained by Chef Minniti and his team. The spirit of Piazza dei Mestieri is sharing knowledge, improving skills and training new talents.